(Unconventional) Omakase & Cocktails - Ticket required

Join us for an Unconventional Omakase experience at The Burrow!

Enjoy a delicious 10 course Unconventional Omakase paired with our selection of Spirits & Cocktails while listening to our vinyl collection and stay after your dinner to meet other guests and socialize in our take of a modern cultural salon.

* Only 40 spots available in two seatings, 7 PM and 9 PM. 

Menu by Chef Daniel Roy & Chef Homer Perez

Snacks

Everglades wet kitty oyster

Citrus foam, green apple mignonette, herb oil

Florida corn soup

Brown butter croutons, dill

1st course

Hokkaido scallop crudo

Yuzu verjus, chive oil, furikake, sunflower seeds, scallion

2nd course

Wild Tuna tartar

Spicy aioli, nori, avocado, cucumber, crispy shallots

3rd course

Salad course

Burrata espuma, Marcona almond gremolata, basil pesto, tomatoes

4th course

Truffle fritter

Comte, fresh truffle, chive

5th course

Australian wagyu carpaccio

Pickled ramps, crispy garlic, shaved parm, sorrel, ramp aioli

6th course

Pork wonton in brudo

Aromatics, chili oil

7th course

Berry sorbet

Fennel scented crumble

8th course

Charred local fish

Golden tomato vin, roasted summer squash, dill, pepitas

9th course

White Soy NY Strip

Edamame puree, foie & caramelized onion jus,

charred Chinese broccoli

10th course

Seasonal berry tartar

Lychee broth, basil, ice cream

* Ticket includes food menu and unlimited house beer, wine, sake and cocktails. Full bar and wine per bottle available for purchase.

* Door opens at 6 PM, feel free to join us anytime before your seating and enjoy a drink and some music!